Come and enjoy an evening of exceptional food, beverages and music. Your participation will help to provide housing stability and reduce hunger in Larimer County.

Want to help out in other ways?

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RESTAURANT
QUESTIONNAIRE

PLEASE SUBMIT THE FOLLOWING FORM BY MARCH 1ST.
If you have other needs or questions please let your representative know or contact Shauna Gray, Restaurant Chair at shauna.gray@gmail.com or (970)420-9377. We look forward to a great event!

NEW RESTAURANTS ONLY!

EMAIL AN Electronic version of Logo
for banner and Event Book
* EPS, 300dpi (*preferred format)
* BMP/JPG/TIF, 1MB @ 300dpi (or larger)
* Clean Color hard copy (to be scanned)

See you at The Taste 2012!

Thursday, April 19th
Restaurant booth check-in & set-up begins @ 11:00 am
All booths are to be completely set up by 4:00 pm
Booth Photos being at 4:10 pm
Copper Spoon Judging begins @ 4:30 pm

Each restaurant will receive 4 total wristbands for the event (includes restaurant owners and booth servers). To receive your wristband, each individual will need to check-in at the Restaurant Check-in Booth the day of the event. If you need additional people for set-up or serving you must let your representative know BY APRIL 1st. Thank you again for supporting The Food Bank & Neighbor to Neighbor!

1) Restaurant Name *
2) Day of Event Contact Name *
Phone *
3) Recipe for Recipe/Coupon Event Book (does not have to be something you are serving the day of the event):
Recipe Name
Ingredients (500 character max) (500 characters max)
Cooking Instructions (500 characters max)
4) Coupon Offer or Advertisement for Recipe/Coupon Event Book (expires 04/01/2013)
Offer
5) Menu Items for the Taste 2011 Please list Items you will be serving – the first listed item will be on our Postcard Invitation
Item 1 (90 characters max)
All Other Items
6) Yes No - Do you need hot box space the day of the event?
7) Yes No - Do you need cooler space the day of the event?
8) Yes No - Do you need an electrical outlet at your booth?
9) Yes No - Do you need a junction box at your booth?
10) Yes No - Each booth will be provided with 500 plates, 500 napkins and 500 forks. Will you need additional serving items?
If so, please describe:
11) Yes No - Is your restaurant interested in donating anything for our silent auction? i.e. Gift Certificate, Restaurant Merchandise, Chef Lesson?
If so, please describe:

Restaurant Form

RESTAURANT QUESTIONNAIRE

NEW RESTAURANTS ONLY!

See you at The Taste 2012!

RESTAURANT
QUESTIONNAIRE